Cinnamon is the most important and valuable spice produced in Sri Lanka. Before the advent of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meat products.
Therapeutic effect of cinnamon on diabetic and hypertension is now well established. Polyphonic called cennamatannin, a proanthocyanaidin found in cinnamon is responsible to the above effects.
Value added Cinnamon produced such as Cinnamon oil, Cinnamon powder & tablets are also produced in Sri Lanka for export to large number of countries.
First harvest of cinnamon can be taken after three years of planting and two harvests can be taken per year. Harvesting is done when the bark color of the stem turn in to brown and stick diameter is about 3-5cm diameter. Branches and leaves are removed from harvested sticks before peeling and harvested stems should be peeled on the same day.
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Always on communication keeping you up-to-date at all times.
We work closely with our partners in counties where we maintain a family presence.
Our clients are happy because we match the right importers with the right exporters that we closely deal with.
We export all over the world.
KaluVedaOnly deals in high grade cinnamon. We are agents for top quality cinnamon producers in Sri Lanka.